Slow Cooker Chilli Con Carne

Servings

Cooking time may not change in direct proportion to servings.

Recommended slow-cooker size: 5.5-litre slow cooker

• Slow cooker
• Large non-stick frying pan
• Wooden spoon
• Sharp knife
• Chopping board
• Measuring spoons

• 750 g minced beef
• 400 g tin baked beans
• 400 g tin, drained and rinsed red kidney beans
• 800 g tinned chopped tomatoes
• 400 ml beef stock
• 1 red pepper, diced
• 1 onion, diced
• 2 teaspoons smoked paprika
• 1–2 teaspoons chilli powder
• 1 teaspoon salt
• ½ teaspoon black pepper

1. 1
2. 2
3. 3
4. 4
5. 5
6. 6

Heat a large non-stick frying pan over a medium-high heat. Add the minced beef and cook for 5–7 minutes, breaking it up, until browned throughout. Drain away any excess fat if necessary.