Slow Cooker Apricot-Spiced Pulled Lamb with Chickpeas
Tender lamb shoulder is slow-cooked with dried apricots, chickpeas, onions and fragrant cumin, coriander and cinnamon until it can be shredded with a fork. Serve it in warm flatbreads with lemony yoghurt and fresh herbs for a family-friendly meal that is rich without being hot or heavily sauced.
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