This slow cooker stuffed butternut squash is filled with puy-style green lentils, sweet apple, softened onion, sage and cheddar. It makes a comforting vegetarian family dinner with very little hands-on cooking.

Prep: 25 minCook: 300 minServes: 4

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Slow cooker

Slow Cooker Butternut Squash, White Bean and Rosemary Pasta Sauce

Freezer friendlySlow cookerVegetarian

This comforting slow cooker pasta sauce combines sweet butternut squash, creamy white beans and rosemary in a rich tomato base. Stir through spinach at the end and serve with pasta for an easy, filling family dinner.

Prep: 20 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Rosemary Squash and Cannellini Bean Stew

Freezer friendlySlow cookerVegetarian

Tender butternut squash and creamy cannellini beans simmer with rosemary, tomato and vegetables in this comforting meat-free slow cooker stew. A spoonful of crème fraîche and a squeeze of lemon at the end make the sauce rich and fresh without making it heavy.

Prep: 20 minCook: 300 minServes: 4

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