Pork belly is gently braised in dry cider with fennel, carrots and prunes until tender, creating a rich but balanced family supper. Serve it with mashed potato, crusty bread or steamed greens to soak up the savoury cider gravy.

Prep: 25 minCook: 360 minServes: 4

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Vegetarian

Slow Cooker Cider Lentil Pot with Cheddar-Sage Dumplings

Slow cookerVegetarian

Green lentils, leeks and root vegetables simmer gently in alcohol-free cider before being topped with soft cheddar and sage dumplings. It is a hearty meat-free family meal with plenty of savoury gravy for spooning over the dumplings.

Prep: 25 minCook: 450 minServes: 4

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Slow cooker

Slow Cooker Cider-Apple Pulled Pork with Sage Gravy

Freezer friendlySlow cookerPork

Tender pork shoulder cooks slowly with Bramley apples, onions, sage and dry cider, then is shredded into a light, savoury gravy. Serve with mashed potatoes and greens for an easy family meal, with enough leftovers for sandwiches or baked potatoes.

Prep: 20 minCook: 480 minServes: 6

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