Vegetarian
Slow Cooker Peanut-Tomato Chickpea Curry with Spinach
Freezer friendlySlow cookerVegetarian
This gently spiced chickpea curry uses sweet potato, tinned tomatoes and peanut butter for a rich, creamy sauce without dairy. Fresh spinach is stirred through at the end, making a filling vegetarian family meal served with rice or flatbreads.
Prep: 15 minCook: 300 minServes: 4
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