This slow cooker shakshuka combines chickpeas, peppers and tinned tomatoes with cumin, then finishes with eggs cooked gently in the sauce. Serve it with crusty bread for an easy vegetarian family dinner.

Prep: 20 minCook: 180 minServes: 4

View full recipe →

Slow cooker

Slow Cooker Smoky Squash, Pepper and Kidney Bean Chilli

Freezer friendlySlow cookerVegetarian

This hearty vegetable chilli combines sweet butternut squash, colourful peppers and tinned kidney beans in a smoky tomato sauce. It is mild enough for a family meal, with lime and fresh coriander added at the end for a little lift.

Prep: 20 minCook: 300 minServes: 4

View full recipe →

Vegetarian

Slow Cooker Cumin Chickpea, Aubergine and Spinach Stew

Freezer friendlySlow cookerVegetarian

This hearty vegetarian slow cooker stew combines chickpeas and tender aubergine with tinned tomatoes, cumin and fresh spinach. Serve it with crusty bread, rice or a spoonful of yoghurt for an easy family dinner.

Prep: 20 minCook: 300 minServes: 4

View full recipe →