Slow Cooker Corned Beef Hash

Servings

Cooking time may not change in direct proportion to servings.

Recommended slow-cooker size: 4.5-litre slow cooker

• 4.5-litre slow cooker
• Chopping board
• Sharp knife
• Peeler
• Measuring spoons
• Small bowl
• Wooden spoon

• 340g corned beef, cut into chunks
• 600ml beef stock
• 800g white potatoes, peeled and cut into chunks
• 1 medium white onion, diced
• 3 carrots, peeled and sliced
• 150g peas
• 2 cloves garlic, finely chopped
• 1 teaspoon dried thyme
• 1 tablespoon English mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons gravy granules

1. 1
2. 2
3. 3
4. 4
5. 5
6. 6
7. 7

Add the potatoes, onion, carrots and garlic to the slow cooker.