Slow cooker

Freezer friendlyGreat for batch cookingRecommended for a 4.5-litre slow cooker slow cookerVideo recipe

Slow cooker Comfort food Family favourite Budget friendly One-pot meal Batch cooking

Slow Cooker Corned Beef Hash

Name: Slow Cooker Corned Beef Hash
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 4 servings
Ingredients: 340g corned beef, cut into chunks; 600ml beef stock; 800g white potatoes, peeled and cut into chunks; 1 medium white onion, diced; 3 carrots, peeled and sliced; 150g peas; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 tablespoon English mustard; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons gravy granules

A hearty slow-cooked corned beef hash with potatoes, carrots, peas, onion and a rich beef gravy. Proper comfort food for a family meal.

Slow Cooker Corned Beef Hash recipe photograph

Watch the recipe

Instructions

Add the potatoes, onion, carrots and garlic to the slow cooker.
Pour in the beef stock, then stir in the thyme, English mustard, salt and black pepper.
Cover and cook on Low for 6–7 hours, or until the vegetables are tender.
Stir in the corned beef and peas. Cover and cook for a further 20–30 minutes, until the corned beef is heated through and the peas are tender.
Mix the gravy granules with a little of the hot cooking liquid in a small bowl to make a smooth paste, then stir it into the slow cooker.
Cover and cook for 10–15 minutes, until the gravy has thickened and the dish is piping hot throughout.
Taste and serve immediately. Dumplings or Yorkshire puddings can be served alongside if desired; they are not included in the ingredient list.

Equipment needed

Recommended slow-cooker size: 4.5-litre slow cooker

4.5-litre slow cooker
Chopping board
Sharp knife
Peeler
Measuring spoons
Small bowl
Wooden spoon

Storage and leftovers

Freezer friendly

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Slow cooker

Tags: Slow cooker, Comfort food, Family favourite, Budget friendly, One-pot meal, Batch cooking

Slow Cooker Corned Beef Hash

A hearty slow-cooked corned beef hash with potatoes, carrots, peas, onion and a rich beef gravy. Proper comfort food for a family meal.

Prep: 20 min
Cook: 7 hrs
Total: 7 hr 20 min
Servings: 4

Equipment

Slow-cooker size: 4.5-litre slow cooker

4.5-litre slow cooker
Chopping board
Sharp knife
Peeler
Measuring spoons
Small bowl
Wooden spoon

Ingredients

340g corned beef, cut into chunks
600ml beef stock
800g white potatoes, peeled and cut into chunks
1 medium white onion, diced
3 carrots, peeled and sliced
150g peas
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 tablespoon English mustard
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons gravy granules

Instructions

Add the potatoes, onion, carrots and garlic to the slow cooker.
Pour in the beef stock, then stir in the thyme, English mustard, salt and black pepper.
Cover and cook on Low for 6–7 hours, or until the vegetables are tender.
Stir in the corned beef and peas. Cover and cook for a further 20–30 minutes, until the corned beef is heated through and the peas are tender.
Mix the gravy granules with a little of the hot cooking liquid in a small bowl to make a smooth paste, then stir it into the slow cooker.
Cover and cook for 10–15 minutes, until the gravy has thickened and the dish is piping hot throughout.
Taste and serve immediately. Dumplings or Yorkshire puddings can be served alongside if desired; they are not included in the ingredient list.

Storage and leftovers

Freezer friendly: Yes

Suitable for batch cooking

Cool leftovers promptly, then refrigerate in covered containers for up to 3 days. Freeze in individual or family-sized portions in suitable airtight containers for up to 3 months. Leave space for expansion and label with the date. The potatoes may soften slightly after freezing.

Reheat from chilled in a saucepan over medium heat, stirring occasionally, until piping hot throughout. Individual portions can be reheated in the microwave, covered and stirred halfway through. Only reheat once, and ensure the centre reaches at least 75°C before serving. Defrost a portion overnight in the refrigerator, then reheat thoroughly in a saucepan or microwave until piping hot throughout. Do not thaw at room temperature.

Reheat the hash as a filling meal on its own, or serve it with any dumplings or Yorkshire puddings you have already prepared.

Allergen information

English mustard and gravy granules may contain mustard, wheat, gluten, celery or other allergens. Beef stock may also contain celery or other allergens. Check the labels of all packaged ingredients for the relevant allergen information.

Always check ingredient packaging and labels if you or someone you are cooking for has an allergy.

Slow Cooker Corned Beef Hash

Watch the recipe

Instructions

Equipment needed

Storage and leftovers

Slow Cooker Corned Beef Hash

Equipment

Ingredients

Instructions

Storage and leftovers

Allergen information

Allergen information

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