Slow Cooker Sausage Casserole

Servings

Cooking time may not change in direct proportion to servings.

Recommended slow-cooker size: 3.5–5 litre slow cooker

• Slow cooker
• Chopping board
• Sharp knife
• Measuring jug
• Mixing bowl
• Wooden spoon

• 6–10 sausages
• 1 red pepper, sliced
• 1 white onion, sliced
• 3 cloves garlic, finely chopped
• 2 tablespoons BBQ seasoning
• 150 g mushrooms, sliced (optional)
• 1 sachet sausage casserole mix
• 500 ml water

1. 1
2. 2
3. 3
4. 4
5. 5

Slice the red pepper, white onion and mushrooms, if using, and finely chop the garlic.