This hearty vegetarian slow cooker stew combines chickpeas and tender aubergine with tinned tomatoes, cumin and fresh spinach. Serve it with crusty bread, rice or a spoonful of yoghurt for an easy family dinner.

Prep: 20 minCook: 300 minServes: 4

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Slow cooker

Slow Cooker Smoky Paprika Sausages with Cannellini Beans and Peppers

Freezer friendlySlow cookerSausages

Pork sausages, sweet peppers and cannellini beans cook slowly in a smoky paprika tomato sauce for an easy, filling family supper. Serve it with crusty bread, mashed potato or steamed greens to soak up the sauce.

Prep: 20 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Balsamic Beef Mince Ragù with Hidden Vegetables

Freezer friendlySlow cookerBeef mince

This family-friendly beef mince ragù combines onion, carrot, celery and red pepper with tomatoes, garlic and a little balsamic vinegar for a rich, gently sweet sauce. Serve it with spaghetti, tagliatelle or baked potatoes for an easy weekend dinner.

Prep: 20 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Tomato, Coconut and Green Bean Chicken Curry

Freezer friendlySlow cookerChicken

This mild chicken curry combines tender chicken thighs with onion, garlic, ginger, tomatoes and coconut milk. Green beans add colour and texture, while a gentle blend of spices keeps it family-friendly without losing flavour.

Prep: 20 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Pork Shoulder with Apple, Onion and Mustard Cream

Freezer friendlySlow cookerPork

Tender pieces of pork shoulder cook slowly with sweet apples, onions and sage before being finished with a gentle mustard cream sauce. Serve with mashed potatoes and greens for a comforting family dinner.

Prep: 20 minCook: 480 minServes: 4

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Slow cooker

Slow Cooker Orange-Spiced Lamb with Apricots and Chickpeas

Freezer friendlySlow cookerLamb

Tender lamb shoulder cooks slowly with orange, cinnamon and cumin until it is rich and spoon-soft. Chickpeas and dried apricots add sweetness and substance, making this an easy family supper with couscous or flatbreads.

Prep: 25 minCook: 420 minServes: 5

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Slow cooker

Slow Cooker Beef Shin and Mushroom Tomato Ragù

Freezer friendlySlow cookerBeef

Tender beef shin is slow-cooked with mushrooms, onion, carrot and a rich tomato sauce until it can be pulled apart with a fork. Serve this hearty ragù with pasta, mashed potato or crusty bread for a comforting family meal.

Prep: 25 minCook: 480 minServes: 5

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Slow cooker

Slow Cooker Turkey Meatballs with Carrot, Parsnip and Tomato Sauce

Freezer friendlySlow cookerTurkey

Tender turkey meatballs cook slowly with carrots, parsnips and onion in a rich tomato sauce flavoured with thyme. Serve with mashed potato, crusty bread or pasta for an easy family supper.

Prep: 25 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Chicken, Root Vegetable and Butter Bean Cassoulet

Freezer friendlySlow cookerChicken

Tender chicken thighs, sweet carrots and swede are cooked with butter beans in a rich tomato and herb sauce. This hearty cassoulet-style meal is easy to prepare and makes a filling family dinner with crusty bread or mashed potatoes.

Prep: 20 minCook: 360 minServes: 4

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Slow cooker

Slow Cooker Pork Shoulder with Apple, Sage and Butter Beans

Freezer friendlySlow cookerPork

Tender chunks of pork shoulder are slow-cooked with sweet apples, onions, sage and creamy butter beans in a savoury mustard gravy. It is a filling one-pot family meal that works well with mashed potatoes or crusty bread.

Prep: 20 minCook: 420 minServes: 4

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Slow cooker

Slow Cooker Pork, Apricot and Pearl Barley Stew

Freezer friendlySlow cookerPork

Tender pork shoulder, sweet dried apricots and pearl barley make this warming slow cooker stew a filling family supper. Carrots and a gently spiced tomato stock give it a rich, comforting flavour without relying on hot chilli.

Prep: 25 minCook: 420 minServes: 4

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Slow cooker

Slow Cooker Beef Shin, Mushroom and Ale Pie Filling

Freezer friendlySlow cookerBeef

Tender beef shin cooks slowly with onions, carrots and ale until it makes a rich, savoury filling for pies or bowls of mashed potato. Mushrooms are stirred in near the end so they keep some texture.

Prep: 25 minCook: 480 minServes: 4

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